A Five Course Degustation for the Changing “Australian” Palette

To this day, I love fried Spam and eggs. The crunchy and salty slice of processed mystery meat dipped in just cooked egg yolk is one of my favourite breakfasts. After all, it was the breakfast that I grew up eating on Sunday mornings when we’d all sit around the table and mum would hand out these small rectangles of fried salty goodness. I didn’t think it was that strange till I had a conversation with some of my friends who furrowed their little brows in disapproval, “ew, Spam is gross, it’s like dog food”. I quickly learned that my beloved Spam breakfasts were not as commonplace as they seemed, but rather they were an oddity. In a world of bacon and egg rolls with hash browns, my beloved family breakfasts of Spam and rice were distinctly different. 

Ep# 68“Landing on the Earth”: Ashley Carruthers on Organic Farming and Cycling in Vietnam

The Familiar Strange · #68:Landing On The Earth; Ashley Carruthers On Organic Farming And Cycling In Vietnam This week, we bring you an interview with Dr. Ashley Carruthers. Ashley is a lecturer of anthropology at the Australian National University’s School of Archaeology and Anthropology. His research interests include migration, mobilities, rural-urban relationships, networks and infrastructures, … Continue reading Ep# 68“Landing on the Earth”: Ashley Carruthers on Organic Farming and Cycling in Vietnam

ANZAC Cookies

If you’re an Australian, the title of this blog post likely felt kind of strange to you. Perhaps it just felt a bit wrong or maybe it made you feel a bit uncomfortable in the tummy. Maybe it even made you angry and you’ve already skipped reading this and jumped to the comments section to complain about ‘Americanization’.

Ep #53 Making Meaningful Anthropology: Amita Baviskar on Maggi Noodles and Anti-Dam Movements

“It was a really difficult dilemma for me, because I felt that I needed to stand by my work, but at the same time what was more important was the social movement, because you know, what am I writing for?”  In this episode (which is our first interview of 2020!) we bring you our interview … Continue reading Ep #53 Making Meaningful Anthropology: Amita Baviskar on Maggi Noodles and Anti-Dam Movements