"Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food that we eat, but with the lives that we live and in the other byproducts that come through livestock production." Brad Weiss, head of the anthropology department at the College of William and … Continue reading Ep. #18 What taste is made of: Brad Weiss talks pig farming and the meaning of food in America
Online ethnography, where researchers may never share a physical space with the participants in their research, is finding its methodological feet. Combine that with an analysis of these sorts of online media, combining intimacy, community, public speaking, and private listening, and you’ll see what makes podcasts so fascinating and potentially fruitful for anthropologists.
Most of us will have seen over the past few days images of refugees, green card holders, and travellers, arriving in US airports only to be told that they have been denied entry on the basis of President Trump’s executive order banning entry to citizens of Iraq, Syria, Sudan, Libya, Yemen, Somalia and Iran. The … Continue reading Trump Misunderstands Iran
Growing up in middle class Australia, concepts of tolerance, respect, and the abstract celebration of diversity were part and parcel of my family’s commitment to multiculturalism as a social principle. People were different – and that was A Good Thing. After all, if we were all the same it would be well, pretty boring. In … Continue reading Experiencing Multiculturalism: When is Diversity, Diverse?