“It was a really difficult dilemma for me, because I felt that I needed to stand by my work, but at the same time what was more important was the social movement, because you know, what am I writing for?” In this episode (which is our first interview of 2020!) we bring you our interview … Continue reading Ep #53 Making Meaningful Anthropology: Amita Baviskar on Maggi Noodles and Anti-Dam Movements
I was having second thoughts, but pressed on safe in the knowledge that I was performing an act that would raise my esteem in the eyes of those present and help to rapidly acculturate me. Biting down on the now-charred-still-white pieces, to be sure, the flesh was not as bad as I expected. Neither good nor bad, it was remarkably neutral in taste - flavoured only with a little bit of salt and eaten with lavash bread. My guide smiled as I ate. “They say it’s good for your virility”, he chuckled, “but not even us locals really eat it that much”.
"Livestock are essential to our lives. We live in a world that is saturated with livestock, and not just with the food that we eat, but with the lives that we live and in the other byproducts that come through livestock production." Brad Weiss, head of the anthropology department at the College of William and … Continue reading Ep. #18 What taste is made of: Brad Weiss talks pig farming and the meaning of food in America