To this day, I love fried Spam and eggs. The crunchy and salty slice of processed mystery meat dipped in just cooked egg yolk is one of my favourite breakfasts. After all, it was the breakfast that I grew up eating on Sunday mornings when we’d all sit around the table and mum would hand out these small rectangles of fried salty goodness. I didn’t think it was that strange till I had a conversation with some of my friends who furrowed their little brows in disapproval, “ew, Spam is gross, it’s like dog food”. I quickly learned that my beloved Spam breakfasts were not as commonplace as they seemed, but rather they were an oddity. In a world of bacon and egg rolls with hash browns, my beloved family breakfasts of Spam and rice were distinctly different.
"Especially when you’re dealing with questions of representation of the past, politics around the past, especially when you’re dealing with not just the past, but a violent past, right, it’s ethically irresponsible to not recognise your own position in that conversation, in that space. And that doesn’t mean that you necessarily take sides, but I … Continue reading Ep. #30 Bringing your heart home: Tiffany Cain talks Tihosuco identity and heritage projects